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    PrimaRecipes --> Desserts

    recipe title: Lemon Sponge
    category: Desserts
    keywords: Cake, lemon
    servings: 6
          2 tb Gelatin
          2 c  Cold water
          3    Egg whites
          1 c  Sugar
               Juice 2 lemons
        1/8 ts Salt
    Soften gelatin in 1/2 cup cold water. Dissolve over hot water. Add remainder of water. Add sugar, salt, and lemon juice. Mix thoroughly. Chill until partially set. Fold in stiffly beaten egg whites. Beat until gelatin will hold its shape. Pile lightly in serving dish. Serve with soft custard. 6 servings. Mrs. Mary B. Anderson, Lucas, IA.

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