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    PrimaRecipes --> Desserts

    recipe title: Lemon-Almond Tea Cake
    category: Desserts
    keywords: Cake, lemon, almond, tea
    servings: 6
          2 c  Finely shredded zucchini
          1 ts Salt
          1 c  Vegetable oil
        3/4 c  Sugar
          3    Room temperature egg
        1/2 c  Honey
        1/4 c  Fresh lemon juice
          2 tb Grated lemon peel
      2 1/4 c  All purpose flour
          2 ts Baking soda
        1/2 ts Baking powder
      1 1/2 c  Chopped almonds
          2 tb Honey
    Mix zucchini and salt in colander. Weight with plate and let drain 1 hour. Squeeze out excess moisture. Preheat oven to 350 deg. Grease 9x13-inch glass baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice and peel in large bowl until well blended. Mix in zucchini. Sift flour, baking soda and baking powder; stir into zucchini. Fold in nuts. Pour into prepared dish. Bake until cake is springy to touch, about 35 minutes. Spread 2 tablespoons honey over top. Cool in pan. Serve at room temperature.

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