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    recipe title: LOKSHEN KUGEL - (NOODLE PUDDING)
    category: Desserts
    keywords: Pasta, Jewish
    servings: 6 servings
          2    Eggs
          1 tb Sugar
        1/4 ts Ground Nutmeg
      2 1/2 c  Cooked Broad Noodles
          1 tb Vegetable Oil
          1 c  Unsweetened Apple Juice
        1/2 c  Raisins, dark or golden
        1/4 c  Walnuts -or- Pecans, chopped
    Keywords: Vegetarian, Ovo Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts. Bake in a 350-degree oven for 40 to 50 minutes, or until browned. Serves 6 One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88 Exchange Value: 1-1/2 Bread Exchanges + 1-1/2 Fruit Exchanges 1 1/2 Fat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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