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    recipe title: Mahogany Cake
    category: Desserts
    keywords: Cake
    servings: 6
      1 1/2 c  Sugar
          1 c  Butter or butter substitute
          1 ts Baking soda
        1/2 c  Cocoa
        1/4 ts Salt
          3    Eggs
          1 c  Sour milk
          2 c  Cake flour
        1/2 c  Chopped raisins
        1/2 c  Chopped nuts
    Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour, measure, and sift with baking soda and salt. Combine sifted dry ingredients and 1/2 cup sour milk with first mixture. Combine 1/2 cup sour milk with cocoa and heat over hot water until cocoa is melted. Cool. Add to cake batter. Add raisins, which have been dredged in 2 tablespoons of the flour, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 minutes. Ice with mahogany icing. Mrs. R.B. Bumgartner, Adona, AR.

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