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    PrimaRecipes --> Desserts

    recipe title: Maple Sponge Cake
    category: Desserts
    keywords: Cake, maple
    servings: 6
      1 1/4 c  Sifted flour
          1 c  Maple syrup
        1/2 ts Baking powder
        1/2 ts Salt
          6    Eggs, seperated
          1 tb Cream of tartar
          1 ts Vanilla
    Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat until whites form stiff peaks. Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees F. for 45 minutes. Invert to cool. SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93

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