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    recipe title: Microwave Pumpkin Spice Cake
    category: Desserts
    keywords: pumpkin, Cake, spice
    servings: 1
          1    Spice cake mix; box
         16 oz Pumpkin pie filling; spiced
               - can
        1/2 c  Water
          3    Eggs
          1 c  Powdered sugar
        1/4 ts Pumpkin pie spice
          1 ts Milk
    Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl, mix confectioners' sugar, pie spice and enough milk to make a thin glaze. Pour over cake to glaze.

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