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    PrimaRecipes --> Desserts

    recipe title: Mocha Buttercream
    category: Desserts
    keywords: Cake, Toppings
    servings: 2
        1/4 c  Instant coffee powder
          2 ts Water
          8 tb (1 stick) unsalted butter at
               -room temperature
        1/4 c  Confectioners sugar
        3/4 c  Plus 2 Tablespoons heavy
               -(whipping) cream, chilled
    Flavored lightly with coffee, this variation on Rosie's Buttercream has a lovely cafe au lait color. 1. Dissolve the coffee in the water. 2. Place all ingredients in a food processor and process until light and fluffy, about 5 minutes. Stop the machine several times to scrape down the sides of the bowl with a rubber spatula. 3. Transfer the buttercream to a medium sized mixing bowl and, using the paddle attachment of an electric mixer, continue to beat on medium-high speed, until the buttercream is white and fluffy, 15 to 20 minutes. Stop the mixer to scrape the bowl several times with a rubber spatula (If you do not have a paddle attachment, you can use the whisk) Use the buttercream for frosting within an hour or it will need rewhipping. Makes 2 to 2.1/4 cups, enough to fill and frost a two- or four-layer cake Source: Rosies Bakery - All-Butter Fresh Cream Sugar-Packed No Holds Barred Baking Book. by Judy Rosenberg

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