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recipe title: |
Mom's Two Egg Cake |
category: |
Desserts |
keywords: |
Cake, egg |
servings: |
1 |
ingredients: |
1/2 c Shortening
1 1/2 c Sugar
1 ts Vanilla
2 Eggs
2 1/4 c Sifted cake flour
2 1/2 ts Baking powder
1 ts Salt
1 c Plus 2 tbsp. milk
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directions: |
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Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at
a time, beating well after each. Sift flour with baking powder and salt;
add to creamed mixture alternatley with milk, beating after each addition.
Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20
minutes.
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