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    PrimaRecipes --> Desserts

    recipe title: New England Doughnuts
    category: Desserts
    keywords: Cake, england, ethnic
    servings: 6
          1 tb Shortening
          1 c  Sugar
          1    Egg, well beaten
          3 ts Baking powder
          1 c  Milk
        1/2 ts Salt
          2 c  Flour
        1/2 ts Nutmeg
    Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour, measure, and sift with baking powder. Mix thoroughly. Add sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA.

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