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recipe title: |
New England Doughnuts |
category: |
Desserts |
keywords: |
Cake, england, ethnic |
servings: |
6 |
ingredients: |
1 tb Shortening
1 c Sugar
1 Egg, well beaten
3 ts Baking powder
1 c Milk
1/2 ts Salt
2 c Flour
1/2 ts Nutmeg
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directions: |
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Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour,
measure, and sift with baking powder. Mix thoroughly. Add sufficient flour
to make a soft roll dough. Chill dough. Turn onto lightly floured board.
Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365
F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton,
Concord, MA.
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