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    recipe title: No Cook "Marshmallow" Frosting
    category: Desserts
    keywords: Cake, marshmallow
    servings: 1
        1/4 ts Salt
          2    Egg whites
        1/4 c  Sugar
        3/4 c  Corn syrup, clear
    Beat salt and egg whites with electric mixer until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Continue beating and add corn syrup, a little at a time, beating after each addition until frosting peaks. Makes enough to frost 9" layer cake. Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500, Etobicoke, Ontario M9C 4V5 Shared by Elizabeth Rodier 5/93

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