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    PrimaRecipes --> Desserts

    recipe title: Nougat, Nougat Powder
    category: Desserts
    keywords: Cake, nougat
    servings: 1
          2 c  Sugar, granulated
          2 tb Lemon juice
        3/4 c  Almonds, blanched,toasted
        3/4 c  Filberts, toasted
    Servings: 1 Chop nuts to medium fine size. Combine sugar and lemon juice in a heavy skillet. Melt over low heat, stirring constantly with a wooden spoon. When mixture is a deep golden color and sugar is completely dissolved, stir in nuts. Pour out on a very well oiled pan. For Nougat Powder: Break cooled nougat into pieces. Grate into a powder with a nut grater or reduce to powder in the blender. Store nougat powder in a covered jar. From "The Art of Fine Baking" by Paula Peck, copyright 1961

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