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    recipe title: Oatmeal Spice Cake
    category: Desserts
    keywords: Cake, oatmeal, spice
    servings: 6
      2 1/2 c  Hot water
      3 1/2    Sticks Butter
          2 c  Quaker Oats
          2 c  Sugar
      3 1/2 c  Brown Sugar
          4    Eggs
        1/2 ts Salt
          2 ts Baking Soda
          2 ts Cinnamon
          3 c  Flour
      1 1/2 c  Pecans
          2 c  Coconut
        1/2 c  Milk
          1 c  Raisins
    Preheat oven to 350 Combine: Water, oats, and 2 stiks of butter and let stand for 20 min. Add 2 cups each of white and brown sugar, 4 eggs, and blend in salt, cinnamon, and 3 cups of flour. Mix well. Blend in a cup or so of raisins and pour in a 9 X 13 pan and bake for 55 min. Cool before spreading on frosting. FROSTING: In a 2 1/2 quart sauce pan, combine 1 1/2 cups of brown sugar, 1 1/2 sticks of butter, coconut, 1 1/2 cup pecans and 1/2 cup of milk and heat until well mixed. After frosting the cake place it under the broiler for 2 to 5 min. to toast the coconut.

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