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    PrimaRecipes --> Desserts

    recipe title: Orange Walnut Rum Cake with Grand Marnier Icing
    category: Desserts
    keywords: Cake, rum, grand marnier, Entertain, Alcohol
    servings: 6
          1 c  Butter or margarine
      2 1/2 c  Sifted flour
          1 c  Sugar
          2 ts Baking powder
               Grated rind of 2 oranges
          1 ts Baking soda
               Grated rind of 1 lemon
        1/2 ts Salt
          2    Eggs
          1 c  Finely chopped walnuts
          1 c  Buttermilk or yogart
               Pour on liquid:
          1 c  Sugar
          1 c  Orange juice
          3 tb Lemon juice
          4 tb Rum
               GRAND MARNIER ICING
        1/3 c  Butter or margarine
          2 c  Confectioner's sugar
          1 tb Grated orange rind
    Grand Marnier Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. FOR ICING: Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

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