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    PrimaRecipes --> Desserts

    recipe title: Panama Canal Cake
    category: Desserts
    keywords: Cake, panama, ethnic
    servings: 12
          1 c  All purpose flour
        1/2 c  Butter, melted
        1/2 c  Nuts, your choice; chopped
         16 oz Whipped topping
          1 c  Powdered sugar
          8 oz Cream cheese
          3 c  Cold milk, divided
          1    4 oz pkg chocolate pudding m
          1    4 oz pkg vanilla pudding mix
          1 ts Vanilla
               More chopped nuts
    Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.

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