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    PrimaRecipes --> Desserts

    recipe title: Peanut Butter Ice Cream Cake
    category: Desserts
    keywords: cake, peanut
    servings: 1
         18 oz Graham crackers
        3/4 c  Peanuts; salted cocktail
          4 ts Butter or margarine, melted
          4 ts Sugar
          1 qt Vanilla ice cream, softened
        1/2 c  Peanut butter; chunk-style
               Chopped salted cocktail pean
               -ts for garnish
    Assemble salad maker. Shred crackers and peanuts. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @ 375 degrees. Chill. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed until blended. Pour into pie crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm. Yields: one 9" pie.

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