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    PrimaRecipes --> Desserts

    recipe title: Pineapple Butterscotch Cake
    category: Desserts
    keywords: cake, pineapple,
    servings: 16
         20 oz Crushed Pineapple
          1 c  Butterscotch Chips
         16 oz Pound Cake Mix
          1 pk Instant Butterscotch Pudding
    Drain pineapple, reserve syrup. Mix 1-1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or part of the liquid. Stir in remaining pineapple. Pour into greased and floured 13 x 9 inch pan. Top with pineapple-chip mixture and bake in 325+F oven for 55 to 65 minutes.

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