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    PrimaRecipes --> Desserts

    recipe title: Pineapple Upside-Down Cake
    category: Desserts
    keywords: cake, pineapple,
    servings: 8
        1/3 c  Butter
      1 1/2 c  Brown sugar
          6    Pineapple slices
               Candied cherry halves
               Pecan halves
          2    Eggs,separated
          1 c  White sugar
        3/4 c  Water,hot
          1 c  Cake flour
      1 1/2 ts Baking powder
        1/8 ts Salt
          1 ts Vanilla
    1. Preheat oven to 350'F. 2. Melt butter in a heavy 10" skillet. Cover with brown sugar, spreading it evenly. 3. Place pineapple slices on top of sugar. Place a half candied cherry in the center of each slice of pineapple. Fill remaining spaces with pecan halves and candied cherry halves. Set aside. 4. Beat yolks of eggs until blended; add half of the sugar. Add hot water and continue to beat until blended. 5. In a separate bowl beat egg whites until stiff. Add remaining sugar gradually, then combine mixtures. 6. Add flour, baking powder, salt, and vanilla and stir to blend. Pour over brown sugar, fruits, and nuts in skillet. 7. Place in preheated oven and bake for 30 minutes. 8. Turn upside down onto cake plate and serve with sweetened whipped cream.

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