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    PrimaRecipes --> Desserts

    recipe title: Pork Cake
    category: Desserts
    keywords: Pork, cake
    servings: 8
        1/2 lb Fatty salt pork  *
          5 c  Flour
        1/2 ts Salt
          1 ts Nutmeg
          1 ts Cinnamon
        1/2 c  Sugar
          1 c  Minced currants
      1 1/4 c  Boiling water
      1 1/4 ts Baking soda
      2 1/2 ts Baking powder
          1 ts Ground cloves
          2    Eggs
      1 1/2 c  Molasses
    * Finely ground Put ground salt pork in heat-proof bowl and add boiling water. Set aside for a half hour, stirring occasionally. Sift together all dry ingredients except sugar Pour pork and water into a large mixing bowl. Beat in eggs, followed by sugar and molasses. Add dry ingredients and currants and stir to mix well. Grease and flour 2 9-by-4-inch bread pans. Divide batter between them and bake at 325 degrees for 1 hour. Cakes are done when they have the resliiency of a medium-rare steak. Enjoy! From The Bad For You Cookbook by Chris Maynard and Bill Scheller

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