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| recipe title: |
Potato Cake |
| category: |
Desserts |
| keywords: |
cake, potato, |
| servings: |
8 |
| ingredients: |
2 c Sugar
1 c Butter
1 c Potatoes, mashed; hot
1 c Pecans; chopped
1/2 c Milk, sweet
2 c Flour
4 Egg; well beaten
5 ts Chocolate; melted
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
4 ts Baking powder
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| directions: |
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Cream well the butter and sugar. Add the other ingredients, leaving the
eggs and baking powder till the last. Moisten the baking powder with a
tablespoon of water the fold it and the eggs in lightly. Bake in layer
pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean].
For filling, use cooked icing with a dozen marshmallows beaten in while the
icing is hot. If you desire, you may add nuts and raisins to the icing.
Ola Cunningham
Comanche Study Club cookbook
Comanche, TX, 1927
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