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    recipe title: Potato Cream Filling (The Art of Fine Baking, 1961)
    category: Desserts
    keywords: potato, cake
    servings: 1
        1/2 c  Butter
          1 c  Potatoes, mashed
        1/4 c  Cream cheese
        1/3 c  Sugar
        1/4 c  Sour cream
          1 ts Orange rind, grated
          3    Egg yolks
          1 ts Lemon rind, grated
          1 ts Vanilla
    Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961

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