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| recipe title: |
Potato Cream Filling (The Art of Fine Baking, 1961) |
| category: |
Desserts |
| keywords: |
potato, cake |
| servings: |
1 |
| ingredients: |
1/2 c Butter
1 c Potatoes, mashed
1/4 c Cream cheese
1/3 c Sugar
1/4 c Sour cream
1 ts Orange rind, grated
3 Egg yolks
1 ts Lemon rind, grated
1 ts Vanilla
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| directions: |
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Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in
remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
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