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    recipe title: Praline Cake
    category: Desserts
    keywords: cake, praline
    servings: 48
          1    Box butter cake mix
          2    Eggs
        1/2 c  Butter
         16 oz Light brown sugar
        1/2 c  Butter
          2    Eggs
          2 ts Flour
      1 1/2 c  Pecans; chopped
          1 ts Vanilla
    Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or larger. Make topping by cooking sugar, butter, eggs and flour together for 3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to 10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked because sugar will crystallize or harden while waiting.

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