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    recipe title: Pumpkin Cake Roll
    category: Desserts
    keywords: pumpkin, cake, roll
    servings: 1
          3    Eggs
          1 c  Sugar
        2/3 c  Pumpkin
          1 ts Lemon juice
        3/4 c  Flour
        1/2 ts Nutmeg
          1 ts Ginger
          2 ts Cinnamon
          1 ts Baking powder
        1/2 ts Salt
          1 c  Powdered sugar
          6 oz Cream cheese
          4 ts Butter or margarine
        1/2 ts Vanilla extract
    Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and fold into pumpkin mixture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla extract in mixing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mixture. Roll cake again. Chill.

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