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| recipe title: |
Pumpkin Swirl Cheesecake |
| category: |
Desserts |
| keywords: |
pumpkin, cake, cheescake |
| servings: |
12 |
| ingredients: |
2 c Vanilla Wafer Crumbs
1 ts Vanilla
1/4 c Margarine, Melted
3 Eggs
16 oz Neufchatel Cheese, Softened
1 c Canned Pumpkin
3/4 ts Cinnamon
1/4 ts Ground Nutmeg
3/4 c Sugar
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| directions: |
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Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla,
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Reserve 1 cup Neufchatel
Cheese mixture; add pumpkin, remaining sugar and spices to remaining
Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture and half
of Neufchatel cheese mixture over crust; repeat layers. Cut through batter
with knife several times for marble effect. Bake at 350+F for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill. 10-12
servings. From package of Light Philadelphia Brand Neufchatel Cheese.
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