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    recipe title: Raisin Spice Cake
    category: Desserts
    keywords: cake, raisin, Spicy
    servings: 6
          2 c  Raisins
      1 1/2 c  Water
        1/2 c  Shortening
          2 c  Packed Brown Sugar
          3 c  All-purpose Flour
          1 ts Ground Cinnamon
          1 ts Ground Cloves
        1/4 ts Ground Nutmeg
        1/2 ts Salt
          1 c  Buttermilk or sour milk
          1 ts Baking Soda
          3    Eggs, beaten
               Confectioner's Sugar
    In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. In a mixing bowl, cream shortening and sugar. Combine flour, cinnamon, cloves, nutmeg, and salt; set aside. Combine milk, soda, eggs, and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13" x 9" x 2" baking pan. Bake at 350 degrees for 35 to 40 minutes or until cake tests done. Cool on a wire rack. Just before serving, sprinkle with confectioners sugar. Yield: 12 to 15 Servings SOURCE: Nancy Johnson, Milton, PA, Reminisce Magazine Sept/Oct 92 SHARED BY: Jim Bodle 9/92

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