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    PrimaRecipes --> Desserts

    recipe title: Rhubarb Cake
    category: Desserts
    keywords: cake, rhubarb
    servings: 8
          2 tb Soft butter
        3/4 c  Light brown sugar
          1 ts Vanilla
          1    Egg
      1 1/4 c  All-purpose flour
        1/2 ts Baking powder
        1/4 ts Salt
        1/2 c  Sour cream
          2 c  Chopped rhubarb
    TOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream. Blend well, then fold in the rhubarb. Spread the batter into a greased 8-inch square pan. Crush the sugar lumps and mix with the mace. Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes. Makes one 8-inch square cake. [ The L. L. Bean Book of NEW New England Cookery ]

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