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    PrimaRecipes --> Desserts

    recipe title: Rhubarb Upside-Down Cake
    category: Desserts
    keywords: cake, rhubarb
    servings: 1
          3 c  Rhubarb; fresh
        2/3 c  Miniature marshmallows
          2 ts Margarine
        1/4 c  Cinnamon candies
        3/4 c  Margarine
          1 c  Sugar
          2    Eggs
      1 1/2 c  Flour
        1/4 ts Salt
          1 ts Baking powder
        1/4 c  Milk
    Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine and sugar. Stir in eggs one at a time. Measure and add flour, salt and baking powder alternately with milk. Mix batter and pour over rhubarb. Bake @ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.

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