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| recipe title: |
Rhubarb Upside-Down Cake |
| category: |
Desserts |
| keywords: |
cake, rhubarb |
| servings: |
1 |
| ingredients: |
3 c Rhubarb; fresh
2/3 c Miniature marshmallows
2 ts Margarine
1/4 c Cinnamon candies
3/4 c Margarine
1 c Sugar
2 Eggs
1 1/2 c Flour
1/4 ts Salt
1 ts Baking powder
1/4 c Milk
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| directions: |
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Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine
and sugar. Stir in eggs one at a time. Measure and add flour, salt and
baking powder alternately with milk. Mix batter and pour over rhubarb. Bake
@ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.
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