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    recipe title: Seven-Up Pound Cake
    category: Desserts
    keywords: cake
    servings: 6
          1 c  Regular Margarine
        1/2 c  Shortening
          3 c  Sugar
          5 lg Eggs
          3 c  Unbleached Flour (Cake
               Flour Was Not Specified)
          2 tb Lemon Extract
          1 c  7-Up (Room Temperature)
    This is an old recipe that comes from a request in the local paper for "Classic Recipes". They called the 7-Up bottling company and they did not even know about it. Someone developed this on their own and never let the company know about it. BTW 7-Up comes from the popular card game in the 1930's. Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours. From The Rocky Mountain News "Food Fare" Section September 3, 1986

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