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    recipe title: Sour Cream Spice Cake
    category: Desserts
    keywords: cake, sour cream, spice
    servings: 6
          2 c  Sifted cake flour
        1/2 ts Salt
          1 ts Baking soda
          1 ts Cinnamon
        1/2 ts Cloves
        1/2 ts Allspice
        1/2 c  Shortening
          2 c  Brown sugar
          2    Eggs
          1 ts Vanilla
          2 tb Vinegar plus sour cream to
               -make 1 cup
        1/2 c  Broken nut meats
    Sift flour, salt, soda and spices together. Cream shortening; add sugar gradually and cream until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Add combine vinegar and sour cream alternately with dry ingredients; beat until smooth. Fold in nuts. Pour into 2 greased 9-inch layer cake pans or into greased cup cake pans. Bake at 375 F. for 25 to 30 minutes for layers; 20 to 25 minutes for cup cakes. From: Steve Herrick Source: WBZ-WBZA Home Forum 2/9/50

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