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| recipe title: |
Sun Sational Cheesecake |
| category: |
Desserts |
| keywords: |
cake, cheesecake |
| servings: |
10 |
| ingredients: |
1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
1 c Sugar
3 tb Unbleached All-Purpose Flour
2 tb Lemon Juice
1 tb Grated Lemon Peel
1/2 ts Vanilla
4 lg Eggs (1 Separated)
3/4 c Sugar
2 tb Cornstarch
1/2 c Water
1/4 c Lemon Juice
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| directions: |
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Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring-
form pan. Bake at 325+F for 10 minutes. Combine cream cheese, sugar,
flour, juice, peel and vanilla, mixing at medium speed on electric mixer
until well blended. Add three eggs, one at a time, mixing well after each
addition. Beat in remaining egg white, reserve yolk for glaze. Pour over
crust. Bake at 325+F for 10 minutes. Reduce oven temperature to 250+F and
continue baking 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Combine sugar and cornstarch in saucepan; stir in
water and juice. Cook, stirring constantly, until clear and thickened. Add
small amount of hot mixture to slightly beaten egg yolk. Return to hot
mixture, cook 3 minutes stirring constantly. Cool slightly. Spoon over
cheesecake, chill.
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