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| recipe title: |
Tea Cakes |
| category: |
Desserts |
| keywords: |
cake |
| servings: |
6 |
| ingredients: |
Text Only
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| directions: |
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Prepare one-egg cake batter, and bake in small muffin tins. Ice with
butter icing. Food coloring in a number of the pastel shades may be added
to portions of the butter icing. The Household Searchlight
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