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    PrimaRecipes --> Desserts

    recipe title: Vermont Sponge Cake
    category: Desserts
    keywords: cake, sponge
    servings: 1
          3    Eggs, separated
        3/4 c  Cold Water
      1 1/4 c  Sugar
          1 ts Vanilla
      1 3/4 c  Flour
        1/4 ts Salt
          2 ts Baking Powder
        1/2 ts Cream of Tartar
    Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325F oven for 50 minutes. Source: "The Yankee Kitchen" 02-16-93 (#5) [Alberta]

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