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    recipe title: Watermelon Cake
    category: Desserts
    keywords: cake, watermelon
    servings: 6
        1/2 c  Butter
          1 c  Sugar
        1/2 c  Sweet milk
          3    Egg whites
          2 c  Flour, sifted
      3 1/2 ts Baking powder
               Lemon juice to taste
          4    Dr red food coloring
        1/2 c  Raisins
    Take a little more than 1/2 of the mixture and to it add 1 teaspoon liquid cochineal (modern: few drops of red food color) and 1/2 cup raisins. Put the red part in the centre and bake. Cover with a frosting colored green with spinach (suggest: green food color). Source: Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by Elizabeth Rodier

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