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| recipe title: |
Welsh Cakes |
| category: |
Desserts |
| keywords: |
cake |
| servings: |
18 |
| ingredients: |
2 c Flour
2/3 c Sugar
1/2 ts Salt
1 tb Baking powder
1/2 c Cold butter or marg
1/2 c Currants
2 Eggs beaten
1 ts Vanilla
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| directions: |
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Preheat griddle or electric fry pan to 325F. Sift the first 4 ingredients
into a bowl. Cut in the butter until it is like coarse meal. Stir in the
currants, eggs, and vanilla. Work dough together into a ball. Roll out on
a floured board to 1/4 inch thick. Cut into 2 inch circles. Place on the
ungreased preheated griddle and cook 4-5 minutes on each side until golden
brown. Serve warm with butter and preserves. Makes about 18-20
Can be made ahead and frozen until needed. Makes a nice change served with
a veggie plate as an appetizer.
Origin: My Aunt, Virginia Barrett Shared by: Sharon Stevens
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