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| recipe title: |
Whipped Cream Cake |
| category: |
Desserts |
| keywords: |
cake, whipped cream |
| servings: |
1 |
| ingredients: |
1 c Whipping cream
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Cake flour
2 ts Baking powder
1/2 ts Salt
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| directions: |
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Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.
Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8"
well greased pans, lined with greased waxed paper. Bake in preheated 375
degree oven for 20 to 25 minutes.
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