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    PrimaRecipes --> Desserts

    recipe title: Wiebe's Wiggly Cake
    category: Desserts
    keywords: cake
    servings: 12
          2 c  Brown sugar
          2 c  Milk
          6 tb Butter
      1 1/2 c  Raisins
          2 ts Cinnamon
          1 ts Cloves
          1 ts Nutmeg
        1/2 c  Prepared worms
          3 c  White flour
          2 ts Baking soda
          2 ts Baking powder
          2 x  Eggs
    Directions: To prepare worms (Red Wiggler earthworm) place them in peat moss for 12-14 hours to clean out grit. Then rinse in clear water and plunge into boiling water flavoured with a bit of lemon. Remove worms after 2 mins., and repeat plunge into boiling water twice more for 2 min. with fresh pot of water and lemon each time. Drain thoroughly,spread on a flat tin,and bake for 10 min. at 350 degrees. Results look like shoelaces and store well. to make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done. Recipe by Mrs.Linda Wiebe,Cambridge,Ontario. Winner of a competition pro- moting the use of worms in cooking Printed in Issue #13 Harrowsmith Magazine, 1978 Liz Parkinson

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