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    PrimaRecipes --> Dips

    recipe title: Artichoke Spinach Dip
    category: Dips
    keywords: Syd's book
    servings: 1
      1 1/2 oz Jar Artichokes Drained
         10 oz Bag Spinach
        3/4 c  Mayonnaise
          3 tb Lemon Juice
        1/2 ts Grated Lemon Rind
          1    Tabasco To Taste
          1    Salt And Pepper To Taste
    Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups. From: Syd's Cookbook.

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