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| recipe title: |
Baby Shrimp and Tarragon Mustard |
| category: |
Dips |
| keywords: |
Dips, Seafood, Syd's book |
| servings: |
4 |
| ingredients: |
2 ts Dijon Mustard
1 ts Lemon Juice
1 1/2 ts White Wine Vinegar
2 ts Fresh Tarragon, Chopped
2 ts Dried Tarragon, Crushed
1 c Mayonnaise
3/4 c Baby Shrimp
1/2 c Sour Cream
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| directions: |
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Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
From: Syd's Cookbook.
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