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    PrimaRecipes --> Dips

    recipe title: Baby Shrimp and Tarragon Mustard
    category: Dips
    keywords: Dips, Seafood, Syd's book
    servings: 4
          2 ts Dijon Mustard
          1 ts Lemon Juice
      1 1/2 ts White Wine Vinegar
          2 ts Fresh Tarragon, Chopped
          2 ts Dried Tarragon, Crushed
          1 c  Mayonnaise
        3/4 c  Baby Shrimp
        1/2 c  Sour Cream
    Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves. From: Syd's Cookbook.

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