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    PrimaRecipes --> Dips

    recipe title: Basic Salsa
    category: Dips
    keywords: Condiments
    servings: 2
          1    Whole clove garlic
          1 lb Ripe plum tomatoes, cored
               -and finely diced but not
        1/2 sm Red onion, finely chopped
        1/4 c  Minced fresh coriander OR
        1/4 c  Minced flat leaf parsley,
               -plus 1/2 tsp ground
          1 tb Lime juice
        1/4 ts Salt
    Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes Prep time: 15 minutes Cook time: 2 minutes. Drop the garlic into a small saucepan of boiling water. Let boil,uncovered, over moderate heat for 2 minutes. Drain well, then mince. Place the minced garlic in a medium sized bowl and mix in the tomatoes,onion, coriander, lim juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour. Transfer the mixture to a 1 quart preserving jar. Keeps in the refrigerator for 10 days. Makes 2-1/3 cups. RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce. Proceed as directed. Makes 2-1/3 cups. **Wash hands after handling the pepper** ///\oo/\\\ From the hearth in Sandee's Kitchen...

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