1/2 c Gorgonzola Cheese
3/4 c Sour Cream
1/4 ts White Pepper
3/4 ts Brandy
directions:
Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of
dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama,
Pearapple, Anjou Pear, Nectarine.
