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| recipe title: |
Caesar Mayo Dip |
| category: |
Dips |
| keywords: |
Cheese, Dips, Seafood |
| servings: |
4 |
| ingredients: |
2 Anchovy Fillets
1 1/2 c Mayonnaise
1 ts Dijon Mustard
1 ts Worcestershire Sauce
1/4 ts Black Pepper
2 tb Parmesan Cheese
1 tb Lemon Juice
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| directions: |
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Chop and mash the anchovy fillets on a cutting board. Put in a bowl and
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1-3/4 cups of dip. SUGGESTED DIPPERS:
Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow
Peas.
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