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recipe title: |
Chicken Puffs |
category: |
Dips |
keywords: |
Appetizers, Chicken, Cheese |
servings: |
4 |
ingredients: |
2 tb Butter
1/4 c Flour
1 Egg
1/4 c Swiss Chesse (Shredded)
2 c Chicken (Cooked, Fine Chop)
1/4 c Celery (Finely Chopped)
2 tb Pimento (Chopped)
2 tb Dry White Wine
1/4 c Mayonnaise
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directions: |
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Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir
vigorously. Cook and stir until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Add egg; beat vigorously
until smooth. Stir in cheese. Drop dough onto greased baking sheet, using
1 level teaspoon dough for each puff. Bake at 400+F for 20 minutes. Remove
from oven; cool and split. Combine remaining ingredients, 1/2 t salt and
dash of pepper. Fill each puff with 2 teaspoons.
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