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| recipe title: |
Chili Dip * |
| category: |
Dips |
| keywords: |
Cheese, Appetizers, Mexican, Microwave |
| servings: |
1 servings |
| ingredients: |
2 cn Chili with no beans, large
1 lb Cheddar cheese; shredded
1 c Sour cream
1 c Picante sauce
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| directions: |
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Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.
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