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    PrimaRecipes --> Dips

    recipe title: Cucumber Dip with Pita Crisps
    category: Dips
    keywords: dips, cucumber
    servings: 2
          3    (6 ot 7 inch) whole wheat
               -pocket (pita) breads
        3/4 c  Lowfat plain yogurt
          2 tb Light sour cream
          1    Garlic clove, minced
          1    Cucumber, peeled and
               -shredded (about 2 cups)
          1 tb Chopped fresh mint leaves
          2 ts Chopped fresh cilantro
               -(Chinese parsley or fresh
    Info: from Pillsbury's Fast and Easy Magazine, July/August 1993 posted by Perry Lowell, RECIPE_CORNER, July 1993 Nutrition Information: 1/12 of recipe Heat oven to 375 degrees (F). Split each pocket bread into 2 rounds. Cut each round into eighths to make 48 triangles. Place rough side up on ungreased cookie sheets. Bake at 375 degrees (F) for 6 to 8 minutes or until crisp. Cool completely. Meanwhile, in small bowl combine all remaining ingredients and mix well. Serve with pita crisps. Makes 2 cups of dip.

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