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| recipe title: |
Dijon Drambuie Dip |
| category: |
Dips |
| keywords: |
dips, dijon |
| servings: |
1 |
| ingredients: |
3/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Drambuie Liqueur
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| directions: |
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Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve with
large, cooked, icy cold shrimp; assorted bite sized vegetables and bread
sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.
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