3/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Drambuie Liqueur
directions:
Makes about 1 1/4 cups.
In a small bowl, whisk together all ingredients until smooth. Serve with
large, cooked, icy cold shrimp; assorted bite sized vegetables and bread
sticks.
Posted by Sue Paddock, Prodigy ID# HXVJ03B.