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    PrimaRecipes --> Dips

    recipe title: Dip in Sour Dough
    category: Dips
    keywords: dips, sour
    servings: 8
          1 pk Leek or vegetable soupmix
          1 pk Chopped spinach, frozen
          2 c  Sour cream
          1 c  Mayonnaise
          1 lg Garlic clove, minced
          1 cn Water chestnuts, chopped
          1 lg Sour dough loaf, round
    Combine all ingredients, except bread, together. Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the centre of the loaf and serve with the dip.

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