1 16 oz bag of frozen peas,
1 sm Can medium hot green chilis
1/4 c Chopped onion
3/4 ts Garlic powder
1 tb Red chili powder
4 tb Your favorite salsa (or
1 tb "Imo"
Cumin to taste
Salt and pepper to taste
Any other spices you enjoy
Much lower in fat than real quacamole. Try this recipe, you'll be
surprised! Thaw the peas by placing them in a colander and running them
under lukewarm tapwater. To test if they're thawed, pop one in your mouth
occasionally. Once thawed (it should only take 1-2 minutes), drain
thoroughly and pour the peas into a blender or food processor.
Puree the peas in the blender or food processor. Place pureed peas in a
ceramic bowl and mix in the remaining ingredients. Refrigerate for several
hours to let the flavors blend. Makes about 1 1/2 cups.