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    PrimaRecipes --> Dips

    recipe title: Fiesta Shrimp Dip
    category: Dips
    keywords: Seafood
    servings: 1
          9 oz Shrimp, Rinsed And Drained
               - Or 10 Ounces Frozen,
               - Cooked, Shelled, Thawed
          3 oz Cream Cheese, Softened
        1/2 c  Thousand Island Dressing
        1/4 c  Mayonnaise
        1/3 c  Pace Picante Sauce
          2 tb Grated Onion
          1 ts Horseradish
          2 tb Thinly Sliced Green Onion
               - Tops
    Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling. From: Pace booklet.

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