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| recipe title: |
Horseradish Cheese Spread |
| category: |
Dips |
| keywords: |
Spreads, Appetizers, Cheese |
| servings: |
2 |
| ingredients: |
1 lb Processed cheese, cut into
-cubes
1 c Mayonnaise
1/2 c Horseradish
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| directions: |
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assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in mayonnaise
and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with
crackers. Makes about 2-1/2 cups.
Origin: Margie Wampler, in Reminisce March/April 1993 Shared by: Sharon
Stevens
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