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    PrimaRecipes --> Dips

    recipe title: Hot 'n Spicy Artichoke Shrimp Dip
    category: Dips
    keywords: Seafood, Microwave
    servings: 1
         14 oz Artichoke Hearts
      4 1/4 oz Shrimp, Rinsed And Drained
          3 oz Cream Cheese, Softened
        1/2 c  Mayonnaise
        1/2 c  Pace Picante Sauce
        1/4 c  Grated Parmesan Cheese
               Finely Julienned Red Pepper
               - Strips
               Thinly Sliced Green Onion
               - Tops
    Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish. Bake at 350 degrees F for about 20 minutes or until heated through. Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers. Makes about 2-1/2 cups dip. Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking. From: Pace booklet.

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