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| recipe title: |
Mexi-Cali Layered Dip |
| category: |
Dips |
| keywords: |
Cheese |
| servings: |
1 |
| ingredients: |
1 Ripe Avocado, Peeled
- Seeded And Mashed
1 c Pace Picante Sauce
1 ts Lemon Juice
1/4 ts Salt
1/2 md Tomato, Chopped
1/2 c Thinly Sliced Ripe Olives
3/4 c Sour Cream
1/2 c Shredded Cheddar Or Monterey
- Jack Cheese
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| directions: |
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Combine avocado, 2 tablespoons Pace Picante Sauce, lemon juice and salt;
mix well. Stir in tomato. Spoon evenly onto bottom of shallow 1-quart
clear glass bowl (straight sides preferred). Top with olives; cover and
chill. To serve, top olives evenly with sour cream.. Spoon remaining Pace
Picante Sauce over sour cream, sprinkle with cheese. Serve with tortilla
chips or corn chips. Makes about 3-1/2 cups dip.
From: Pace booklet.
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